Designed by Patrick Sarran
Cheese trolley
Two black oak KEZA trolleys
Handy and efficient, the KEZA cheese trolley is the ideal tool for stylish service. It unfolds widely in front of the guests to offer the best cheeses at the right tasting temperature.
Handy and efficient, the KEZA cheese trolley is the ideal tool for stylish service. It unfolds widely in front of the guests to offer the best cheeses at the right tasting temperature.
Standard KEZA
Natural beech KEZA
Black oak KEZA
Natural oak KEZA
Shipped worldwide in palletized cardboard.
Shipped worldwide in palletized cardboard.
Customizations
The KEZA cheese trolley is customizable:
- Color: varnished or matte lacquers
- Graphic applications on the glass
- Enhanced option for large cheese pieces
The KEZA cheese trolley is customizable:
– Color: varnished or matte lacquers
– Graphic applications on the glass or the wood
– Enhanced option for large cheese pieces
Red lacquered (RAL3020) KEZA cheese trolley. Four-color impression on the inside of the glass for chef David Kinch, Manresa restaurant, 3 Michelin stars, Los Gatos USA
Black beech KEZA personalized on the edges for chef Anne Sophie Pic in La Dame de Pic restaurant at the Raffles Hotel, Singapore
KEZA cheese trolley in natural oak, customized with a logo for the restaurant La Prison du Bouffay in Nantes
Many shades available on our color chart
Enhanced KEZA 180mm long and Standard KEZA 100mm long
KEZA in restaurants
Black beech KEZA in LOU LOOK restaurant
Appetizing showcase, the KEZA trolley is easily driven and then widely deployed to present up to 14 pieces of cheese. KEZA magnifies the waiter’s gesture, while allowing him to move easily between the tables. With its unique design, KEZA arouses the curiosity of the customers. The service is elegant and spectacular.
Hazelnut color beech KEZA at Boulud bar in London
Appetizing showcase, the KEZA trolley is easily driven and then widely deployed to present up to 14 pieces of cheese. KEZA magnifies the waiter’s gesture, while allowing him to move easily between the tables. With its unique design, KEZA arouses the curiosity of the customers. The service is elegant and spectacular.
The cooling system is based on a eutectic technology and an electronic module including a fan. Stored in a fridge between services, the tray is set into the trolley to keep the cheese at the correct temperature. Product handling is limited.
The cooling system is based on a eutectic technology and an electronic module including a fan. Stored in a fridge between services, the tray is set into the trolley to keep the cheese at the correct temperature. Product handling is limited.
KEZA Cheese Trolley at Bibendum Restaurant in London with Chef Claude Bosi
Cheese service by Arnaud Ducroux, Room Manager of Michel Sarran’s restaurant in Toulouse
Video presentation
Awards
KEZA
Compact air-cooled cheese trolley