Quiso

Sweet Kit

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Designed by Patrick Sarran
Desserts trolley
Sweet Kit dessert trolley from QUISO used to serve pastries by a waitress at the Orangerie des trois roy restaurant in Rambouillet, 2017
Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.

Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.

Standard SWEET KIT

SWEET KIT dessert trolley in black beech wood from QUISO to service pastry in restaurant
Sweet kit, dessert cart for pastry service in restaurant and hotel
Black beech SWEET KIT
Black beech SWEET KIT
QUISO natural beech SWEET KIT dessert trolley
Natural beech SWEET KIT

Customisation & options

Dessert cart Sweet Kit for pastry service in restaurant abnd hotel
White lacquered Sweet Kit
Chariot à desserts pour le service de pâtisseries en restaurant ou hôtellerie. Dessert cart for pastry service in restaurant or hotel
RAL 1013 Pearl White Lacquered SWEET KIT
Sweet Kit dessert cart for pastries service in restaurant and hotel
SWEET KIT cream lacquered with engraved logo

SWEET KIT  in restaurants  

Sweet Kit dessert trolley from QUISO filled with pastries served by the chef at the Orangerie des trois roys in Rambouillet, 2017
SWEET KIT at l’Orangerie des trois roys in Rambouillet
Sweet Kit chariot à desserts pour le service de pâtisserie. Dessert cart for pastry service
SWEET KIT at the Hotel Le Grand large – Belle-île-en-Mer
Sweet Kit chariot à desserts pour le service de pâtisserie. Dessert cart for pastries service
SWEET KIT à l’orangerie des trois roys
SWEET KIT at Saint-Regis hotel in Jakarta

SWEET KIT design

The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.

The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.

Chariot à dessert Sweet Kit utiliser pour le service du fromage. dessert cart use for cheese service
SWEET KIT can also be used for the presentation of cheeses

Distinction

A'DESIGN AWARD GOLD 2018 for the SWEE KIT dessert trolley from QUISO

Sweet Kit

Desserts trolley

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